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Vendor: Gibbs SmithCook your way across Louisiana with beloved chef Kevin Belton’s newest cookbook! 2021 Foreword Indies, Honorable Mention: Cooking Kevin Belton’s fourth cookbook and television series focuses on the amazing food found throughout Louisiana. The star of New Orleans Cooking with Kevin Belton heads to...
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Vendor: Gibbs SmithSouthern Biscuits features recipes and baking secrets for every biscuit imaginable, including hassle-free easy biscuits to embellished biscuits laced with silky goat butter, crunchy pecans, or tangy pimento cheese. The traditional biscuits in this book encompass a number of types, from beaten biscuits of...
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Vendor: Gibbs SmithThe Deep End of Flavor : Recipes and Stories from New Orleans' Premier Seafood Chef. More than 100 recipes, stories, and wine pairings from New Orleans' chef Tenney Flynn of GW Fins restaurant. Delicious recipes and tips to help home cooks master cooking all...
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Vendor: Independent Publishers GroupDiscover recipes, tips, and tours of the South's favorite food groups with Bourbon & Bacon: The Ultimate Guide to the South's Favorite Food Groups. Author Morgan Murphy takes readers on a high-proof adventure featuring 140 amazing recipes, 75 whiskey ratings, and secrets of the...
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Vendor: Independent Publishers GroupIndulge in a distinctly Southern flavor with "The Southern Cookie Book." Enjoy recipes made with love for family, special events, and sharing with friends and neighbors. From the editors of Southern Living magazine and the Southern Living Test Kitchen, these classic cookies and modern...
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Vendor: Gibbs SmithToasted tradition gets a modern makeover. Open Faced crosses international borders to bring fresh, creative flavors to your toasted breakfast, brunch, lunch, or dinner. Discover butterbrote, montaditos, smørrebrød, and other open-faced sandwiches that capture the essence of Germany, Spain, Scandinavia, France, Italy, and more....
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Vendor: Gibbs SmithNathalie Dupree was ahead of the curve eight years ago with her classic book Shrimp and Grits. Now this Lowcountry comfort combo is found on restaurant menus all around the country—from top to bottom, coast to coast. All-new photography, new recipes from southern chefs,...
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Vendor: Gibbs SmithCelebrate like they do in The Big Easy with Chef Kevin Belton’s newest cookbook. The spotlight in this third book from the star of New Orleans Cooking with Kevin Belton is on the festivals and celebrations of the Big Easy and surrounding areas. New...
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Vendor: Gibbs SmithDelicious recipes and creative presentations served up on a board. Cutting boards aren’t just for prep anymore. From classic charcuterie boards with prosciutto, olives, and roasted figs to luscious dessert boards with mini cheesecakes and red-wine ice-cream bites, food stylist Anni Daulter shows creative...
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Vendor: Tony Mandina'sWelcome to Tony Mandina’s Kitchen! Since 1982, the popular New Orleans restaurant has been renowned for their authentic Sicilian-American cuisine and warm, family style hospitality. Kolette Mandina Ditta takes you along on her amazing journey from Gretna, Louisiana to Salaparuta, Sicily as she shares...
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Vendor: Gibbs SmithThe next cookbook from the star of TV series New Orleans Cooking with Kevin Belton . . . The gregarious star of the popular television cooking show, New Orleans Cooking with Kevin Belton, is at it again with a second cookbook showcasing even more...
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Vendor: W&P DesignLet's do lunch better. What makes a great lunch bowl? A combo of superfoods, ancient grains, fresh herbs, crunchy veggies, and insanely tasty proteins? Buying the exact amount of ingredients you need for the week and using them in inspired ways? Feeling energized rather...
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Vendor: Hachette Book GroupSouthern Grit Book By Kelsey Barnard Clark. A fresh take on Southern cooking and entertaining from preeminent chef, multitasking mom, proud Southerner, and 2016 Top Chef winner Kelsey Barnard Clark. Featuring beautifully styled shots of finished dishes and the Southern home style, as well...
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Vendor: Looziana Book Company LlcWorkman Publishing Mosquito Supper Club Cookbook. “Sometimes you find a restaurant cookbook that pulls you out of your cooking rut without frustrating you with miles long ingredient lists and tricky techniques. Mosquito Supper Club is one such book. . . . In a quarantine...
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Vendor: Hachette Book GroupSoutherners adore their appetizers, and this collection of 60 recipes—served up with a healthy dose of Southern hospitality—shows why. Smoked pecans on the sideboard, cheese straws on the coffee table, an array of hot dips on the dining table, and pickled shrimp on the...
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Vendor: Arcadia PublishingThe bivalve lover's guide to Louisiana's best oysters. From the brackish bayous of Louisiana to the tables of some of the most beloved restaurants around the country, P&J oysters are among the best in the industry. Featuring recipes for oysters on the half shell,...
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Vendor: Looziana Book Company LlcA melting pot of New Orleans' diverse flavors, cultures, and history.New Orleans' most famous Creole restaurants, including Antoine's, Brennan's, Galatoire's, Arnaud's, and Mr. B's Bistro, offer more than fifty authentic Creole dishes bursting with the city's benchmark flavors. French, Spanish, and Caribbean cuisines, among...
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Vendor: Arcadia PublishingMix up a cocktail New Orleans-style. From highfalutin to down home, from Sazeracs to mint juleps, this gorgeous cocktail cookbook offers more than sixty recipes from famous New Orleans establishments and mixologists, along with photographs, history, and narratives. These Crescent City cocktails are easy...
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Vendor: Arcadia PublishingMany never seem to have the time to make good-quality meals for their families. A slow cooker is a great solution. In this convenient cookbook, favorite New Orleans recipes have been adapted for cooking in this popular appliance. About the Author Lauren Malone Keller...
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Vendor: Hachette Book GroupIn Happy Food, Bettina Campolucci Bordi shares a collection of easy and delicious plant-based recipes that anyone can incorporate into their busy life. Whether you're looking to eat more veggies or have decided to turn vegan but don't want to compromise on taste, this...
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