Looziana Book Company LLC

A Penguin Named Patience by Suzanne Lewis Patience is a South African penguin. She is small at roughly 6 pounds and approximately 20 inches tall; but at 24 years old, she is the "penguin in charge" of the penguin exhibit at New Orleans's Audubon...

One of America's greatest restaurants, Brennan's in New Orleans is known worldwide as a home of fine cuisine. "Breakfast at Brennan's" is a longstanding tradition among sophisticated visitors to the city. This collection of the Brennan family's distinctive Creole recipes was first issued in...

Delicious twists on New Orleans fare from celebrity chef and restaurateur Jason Santos. Chef Jason Santos garnered national acclaim with his run on Fox’s TV show Hell’s Kitchen, where he earned second place in the cut-throat competition. His culinary prowess can be experienced in...

Cajun ABC BookWritten by Rickey Pittman and Illustrated by Alexis Braud Welcome, mes amies, to l’Acadiane! Pass a good time in Acadiana on this alphabetical tour of Cajun country and culture. The sights, sounds, and smells of all things Cajun two-step off the page...

Cajun Alphabet Book by James Rice Gaston the green-nosed alligator, the loveable hero of the famous Cajun Night Before Christmas, leads young readers through the alphabet, and in the process gives them a clever and practical lesson in Cajun French. Peppered with humorous illustrations...

After Hurricane Katrina devastated New Orleans, thousands of people lost their keepsakes and family treasures forever. As residents started to rebuild their lives, The Times-Picayune of New Orleans became a post-hurricane swapping place for old recipes that were washed away in the storm. The...

"Do You Know What it Means to Miss New Orleans?" is a timeless love letter to the city of New Orleans told through the eyes of a hummingbird named Huey. Inspired by the 1947 Louis Armstrong song with the same title, it is perfect...

Dragons of New Orleans. In this magical tale for beginner readers a child's creativity comes to life as he explores the imagined life of dragons. Set against the backdrop of New Orleans the delightful illustrations by the talented Samantha Smith engage readers and parents...

Winner of the James Beard Foundation’s Award for Outstanding Restaurant of 2005 Unchanging in the face of culinary fads and trends, Galatoire's tops the list of New Orleans restaurants serving classic French cuisine. Now, Leon Galatoire, a fourth-generation member of the founding family of...

Some may think gumbo is simply a delicious stew, but down in Cajun country we know a gumbo is so much more. The magic of history, family tradition, local customs, and bayou seasoning meld to created a swirling wonder of flavor that enchants the...