What’s in your po’ boy? It takes a lot of skill to put together the perfect New Orleans-style po’ boy. Talented children’s author and musician Johnette Downing takes readers through step by step to create this classic meal, adding in a heaping dash of...

Many never seem to have the time to make good-quality meals for their families. A slow cooker is a great solution. In this convenient cookbook, favorite New Orleans recipes have been adapted for cooking in this popular appliance. About the Author Lauren Malone Keller...

Enjoy the sights and sounds of a rainy day in Louisiana with this playful board book from Arcadia Publishing. Featuring colorful illustrations and catchy rhymes, children will be captivated as they explore the signs of a thunderstorm, the mighty Mississippi River, and more! Perfect...

Explore the warmth of Louisiana with this fun and educational board book. Through illustrations and witty descriptions, children learn the reality of the southern state's climate: hotter than a beignet, hotter than an alligator's back, and as Maw-Maw's red beans and rice! Arcadia Publishing's...

Erin Rovin lives in New Orleans with her daily dose of inspiration: a five-year-old daughter, Story. Rovin wrote for multiple entertainment websites while living in Los Angeles and created a weekly fashion column for a local newspaper while in Pennsylvania. She also wrote for...

Chef Jason Smith is back at it, providing you with more of his one-of-a-kind Country Bling recipes. The Kentucky native, known for his glitzy wardrobe, colorful expressions, and award-winning recipes, is thrilled to present his second cookbook, which focuses on decadent confections, using eight ingredients...

Lord Honey: Traditional Southern Recipes with a Country Bling Twist "Honey, if cookin' is a chore, then you ain't been doin' it right."--author and Lord Honey chef Jason Smith From Kentucky 'Nanners Foster Waffles to 'Lasses-Glazed Carrots to Sweet Tea and Bourbon Fried Chicken,...

Targeted especially for lovers of history, architecture, or the glory days gone-by, this acclaimed series takes a detailed look at the architectural beauty and majesty of historic cities and geographic areas of the South. Much of the charm of these areas comes from the...

In Louisiana’s Cajun Country, a celebration like no other occurs each Mardi Gras. The families of Acadiana come together on Fat Tuesday to host a centuries-old tradition: the Courir de Mardi Gras. During the running of the Mardi Gras, brightly costumed participants run, beg, sing, and...

When critters crawl into your home, don't fret! Call Michael the wildlife detective. He uses his special investigative skills to figure out which animals have decided to make your house their own and how to safely and humanely stop them in their tracks. Author...

There's a mystery at Washington Middle School that only Michael the wildlife detective can solve. Secretive guests have moved into the school gymnasium and Principal Green doesn't know what to do. But not to worry! Using math, music, science, and physical evidence, Michael uncovers...

A collection of appetizers from the world's favorite city for food. This gift cookbook is a compilation of favorite hors d'oeuvres from renowned New Orleans restaurants and chefs. Beautiful photographs accompanied by musings run concurrent with recipes from some of New Orleans' finest restaurants...

Mix up a cocktail New Orleans-style. From highfalutin to down home, from Sazeracs to mint juleps, this gorgeous cocktail cookbook offers more than sixty recipes from famous New Orleans establishments and mixologists, along with photographs, history, and narratives. These Crescent City cocktails are easy...

Quintessential desserts from America's favorite food city. This gift cookbook by Kit Wohl is a collection of favorite delights from world-renowned New Orleans restaurants and chefs. The 45 recipes compiled include examples of signature New Orleans dishes invented or raised to their highest level...

This gorgeously photographed book celebrates New Orleans’ renowned seafood. Featured are forty-five signature dishes, accompanied by history, stories, and photographs, that make cooking New Orleans-style just what dining New Orleans-style has always been—an unforgettable, unmatchable experience. In New Orleans, it’s often been said that...