The Art of the Board: Fun & Fancy Snack Boards, Recipes & Ideas for Entertaining All Year Olivia Carney’s friendly guidance, you’ll go from hopeless host to host with the most―one salami rose at a time. 2022 GOLD Winner for Cooking, Foreword INDIES Book...

Yummy bowls of fix-in-a-jiff blends go with crudités, breads, crackers, chips, and more. When you’re serving party nibbles, there’s always room for another appetizer. Whip up some Pumpkin Pepita Hummus to add a dash of color and flavor to a harvest-themed gathering, or put...

Delicious recipes and creative presentations served up on a board. Cutting boards aren’t just for prep anymore. From classic charcuterie boards with prosciutto, olives, and roasted figs to luscious dessert boards with mini cheesecakes and red-wine ice-cream bites, food stylist Anni Daulter shows creative...

Learn with your toddler all about our amazing planet, Earth, and the things we can do to make it more healthy, sustainable, and even more beautiful. An engaging collection of illustrations teaching children all about the amazing planet we live on and the things...

Timeless staples from around the world meet new, innovative flavor combinations in sixty delicious savory, sweet, and easy-to-eat recipes featuring dip-able, delectable flatbreads. Anni Daulter’s Flatbread: Toppings, Dips, and Drizzles takes a fresh approach to serving these staples with a collection of recipes, including...

In France, people take pride in preserving the recipes of their regional heritage and deeply rooted traditions. What has remained true over time is that the French have a determined hold on their beloved regional classic dishes, the ones they grew up with that...

Cook your way across Louisiana with beloved chef Kevin Belton’s newest cookbook! 2021 Foreword Indies, Honorable Mention: Cooking Kevin Belton’s fourth cookbook and television series focuses on the amazing food found throughout Louisiana. The star of New Orleans Cooking with Kevin Belton heads to...

Celebrate like they do in The Big Easy with Chef Kevin Belton’s newest cookbook. The spotlight in this third book from the star of New Orleans Cooking with Kevin Belton is on the festivals and celebrations of the Big Easy and surrounding areas. New...

The next cookbook from the star of TV series New Orleans Cooking with Kevin Belton . . . The gregarious star of the popular television cooking show, New Orleans Cooking with Kevin Belton, is at it again with a second cookbook showcasing even more...

Introduce your brilliant baby to the ABCs with this colorfully illustrated primer about love and friendship. Valentine’s Day is a time to reflect on the themes of love and friendship, and what better way to introduce toddlers to these concepts than with a new...

BabyLit® primers have become the chic, smart way to introduce babies to the most beloved and readable literature of our time. Gibbs Smith is now presenting a delightful collection of picture books, lovingly designed and crafted for young children. Each book retells a story...

About this product Meet Ella Brennan: mother, mentor, blunt-talking fireball, and matriarch of a New Orleans restaurant empire, famous for bringing national attention to Creole cuisine. In this candid autobiography, she shares her life. From childhood in the Great Depression to opening esteemed eateries,...