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Vendor: Independent Publishers GroupIndulge in a distinctly Southern flavor with "The Southern Cookie Book." Enjoy recipes made with love for family, special events, and sharing with friends and neighbors. From the editors of Southern Living magazine and the Southern Living Test Kitchen, these classic cookies and modern...
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Vendor: Gibbs SmithBig flavors come in small bites. With Small Bites, hosts for all occasions can prepare easy appetizers that will impress and delight any crowd. You can choose from more than 60 savory recipes for finger foods, skewers and picks, and sandwiches and sliders. Whether...
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- $ 15.99
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Vendor: Gibbs SmithToasted tradition gets a modern makeover. Open Faced crosses international borders to bring fresh, creative flavors to your toasted breakfast, brunch, lunch, or dinner. Discover butterbrote, montaditos, smørrebrød, and other open-faced sandwiches that capture the essence of Germany, Spain, Scandinavia, France, Italy, and more....
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Vendor: Gibbs SmithLend a little Southern hospitality to your brunch menu with approximately 85 flavor-packed recipes for breakfast and brunch, including front porch-worthy libations, from Chef Belinda Smith-Sullivan in her newest cookbook Let's Brunch. Brunch, a meal designed for leisure and good times spent with family...
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- $ 24.99
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Vendor: Gibbs SmithThe next cookbook from the star of TV series New Orleans Cooking with Kevin Belton . . . The gregarious star of the popular television cooking show, New Orleans Cooking with Kevin Belton, is at it again with a second cookbook showcasing even more...
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Vendor: Gibbs SmithNathalie Dupree was ahead of the curve eight years ago with her classic book Shrimp and Grits. Now this Lowcountry comfort combo is found on restaurant menus all around the country—from top to bottom, coast to coast. All-new photography, new recipes from southern chefs,...
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Vendor: Gibbs SmithCelebrate like they do in The Big Easy with Chef Kevin Belton’s newest cookbook. The spotlight in this third book from the star of New Orleans Cooking with Kevin Belton is on the festivals and celebrations of the Big Easy and surrounding areas. New...
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Vendor: Gibbs SmithYummy bowls of fix-in-a-jiff blends go with crudités, breads, crackers, chips, and more. When you’re serving party nibbles, there’s always room for another appetizer. Whip up some Pumpkin Pepita Hummus to add a dash of color and flavor to a harvest-themed gathering, or put...
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- $ 16.99
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Vendor: Gibbs SmithDelicious recipes and creative presentations served up on a board. Cutting boards aren’t just for prep anymore. From classic charcuterie boards with prosciutto, olives, and roasted figs to luscious dessert boards with mini cheesecakes and red-wine ice-cream bites, food stylist Anni Daulter shows creative...
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Vendor: Tony Mandina'sWelcome to Tony Mandina’s Kitchen! Since 1982, the popular New Orleans restaurant has been renowned for their authentic Sicilian-American cuisine and warm, family style hospitality. Kolette Mandina Ditta takes you along on her amazing journey from Gretna, Louisiana to Salaparuta, Sicily as she shares...
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Vendor: Gibbs SmithThe next cookbook from the star of TV series New Orleans Cooking with Kevin Belton . . . The gregarious star of the popular television cooking show, New Orleans Cooking with Kevin Belton, is at it again with a second cookbook showcasing even more...
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- $ 30.00
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Vendor: W&P DesignLet's do lunch better. What makes a great lunch bowl? A combo of superfoods, ancient grains, fresh herbs, crunchy veggies, and insanely tasty proteins? Buying the exact amount of ingredients you need for the week and using them in inspired ways? Feeling energized rather...
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Vendor: Hachette Book GroupNamed a Best Cookbook for Spring 2019 by The New York Times and Bon Appetit A how-to cook book spanning 29 types of vegetables: Author Abra Berens—chef, farmer, Midwesterner—shares a collection of techniques that result in new flavors, textures, and ways to enjoy all...
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Vendor: Hachette Book GroupSouthern Grit Book By Kelsey Barnard Clark. A fresh take on Southern cooking and entertaining from preeminent chef, multitasking mom, proud Southerner, and 2016 Top Chef winner Kelsey Barnard Clark. Featuring beautifully styled shots of finished dishes and the Southern home style, as well...
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Vendor: Arcadia PublishingNola Classic Appetizers Book
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Vendor: Looziana Book Company LlcNamed a best new cookbook of spring 2020 by Bon Appetit, Food & Wine, NPR's The Splendid Table, Eater, Epicurious, and more.
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Vendor: Hachette Book GroupSoutherners adore their appetizers, and this collection of 60 recipes—served up with a healthy dose of Southern hospitality—shows why. Smoked pecans on the sideboard, cheese straws on the coffee table, an array of hot dips on the dining table, and pickled shrimp on the...
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Vendor: Arcadia PublishingThe bivalve lover's guide to Louisiana's best oysters. From the brackish bayous of Louisiana to the tables of some of the most beloved restaurants around the country, P&J oysters are among the best in the industry. Featuring recipes for oysters on the half shell,...
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Vendor: Arcadia PublishingWhat’s in your po’ boy? It takes a lot of skill to put together the perfect New Orleans-style po’ boy. Talented children’s author and musician Johnette Downing takes readers through step by step to create this classic meal, adding in a heaping dash of...
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Vendor: Looziana Book Company LlcA melting pot of New Orleans' diverse flavors, cultures, and history.New Orleans' most famous Creole restaurants, including Antoine's, Brennan's, Galatoire's, Arnaud's, and Mr. B's Bistro, offer more than fifty authentic Creole dishes bursting with the city's benchmark flavors. French, Spanish, and Caribbean cuisines, among...
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