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Lord Honey: Traditional Southern Recipes with Country Bling TwistVendor: Arcadia PublishingLord Honey: Traditional Southern Recipes with a Country Bling Twist "Honey, if cookin' is a chore, then you ain't been doin' it right."--author and Lord Honey chef Jason Smith From Kentucky 'Nanners Foster Waffles to 'Lasses-Glazed Carrots to Sweet Tea and Bourbon Fried Chicken,...
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French AppetizersVendor: Gibbs SmithEnjoy the French ritual of L’apéro by bringing a little bit of France into your home and taking time to savor the good things in life by living, eating, and drinking well―bon appétit! L’apéro consists of before dinner drinks served with finger foods and...
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Flatbread: Toppings, Dips, and DrizzlesVendor: Gibbs SmithTimeless staples from around the world meet new, innovative flavor combinations in sixty delicious savory, sweet, and easy-to-eat recipes featuring dip-able, delectable flatbreads. Anni Daulter’s Flatbread: Toppings, Dips, and Drizzles takes a fresh approach to serving these staples with a collection of recipes, including...
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Simply SoupVendor: Gibbs SmithInspiration for quick, delicious, healthy bowls of homemade soup. Ranking among warm sweaters and cozy blankets, a piping-hot bowl of soup is a universal symbol for comfort. With recipes ranging from classic to trendy, Simply Soup is full of inspiration to answer every craving....
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Big Dips: Cheese, Salsa, Pesto, HummusVendor: Gibbs SmithYummy bowls of fix-in-a-jiff blends go with crudités, breads, crackers, chips, and more. When you’re serving party nibbles, there’s always room for another appetizer. Whip up some Pumpkin Pepita Hummus to add a dash of color and flavor to a harvest-themed gathering, or put...
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Art of the BoardVendor: Gibbs SmithThe Art of the Board: Fun & Fancy Snack Boards, Recipes & Ideas for Entertaining All Year Olivia Carney’s friendly guidance, you’ll go from hopeless host to host with the most―one salami rose at a time. 2022 GOLD Winner for Cooking, Foreword INDIES Book...
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Kevin Belton's Cookin' LouisianaVendor: Gibbs SmithCook your way across Louisiana with beloved chef Kevin Belton’s newest cookbook! 2021 Foreword Indies, Honorable Mention: Cooking Kevin Belton’s fourth cookbook and television series focuses on the amazing food found throughout Louisiana. The star of New Orleans Cooking with Kevin Belton heads to...
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Southern Biscuits by Nathalie DupreeVendor: Gibbs SmithSouthern Biscuits features recipes and baking secrets for every biscuit imaginable, including hassle-free easy biscuits to embellished biscuits laced with silky goat butter, crunchy pecans, or tangy pimento cheese. The traditional biscuits in this book encompass a number of types, from beaten biscuits of...
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The Deep End of FlavorVendor: Gibbs SmithThe Deep End of Flavor : Recipes and Stories from New Orleans' Premier Seafood Chef. More than 100 recipes, stories, and wine pairings from New Orleans' chef Tenney Flynn of GW Fins restaurant. Delicious recipes and tips to help home cooks master cooking all...
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The Dooky Chase CookbookVendor: Arcadia PublishingExperience the flavor and culture of New Orleans dining with The Dooky Chase Cookbook. Written by Leah Chase, the restaurant's esteemed chef, this revised and expanded edition presents an expansive selection of Creole dishes and personal recipes. Accompanied by stories and artwork from the...
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Small BitesVendor: Gibbs SmithBig flavors come in small bites. With Small Bites, hosts for all occasions can prepare easy appetizers that will impress and delight any crowd. You can choose from more than 60 savory recipes for finger foods, skewers and picks, and sandwiches and sliders. Whether...
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Open FacedVendor: Gibbs SmithToasted tradition gets a modern makeover. Open Faced crosses international borders to bring fresh, creative flavors to your toasted breakfast, brunch, lunch, or dinner. Discover butterbrote, montaditos, smørrebrød, and other open-faced sandwiches that capture the essence of Germany, Spain, Scandinavia, France, Italy, and more....
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Let's BrunchVendor: Gibbs SmithLend a little Southern hospitality to your brunch menu with approximately 85 flavor-packed recipes for breakfast and brunch, including front porch-worthy libations, from Chef Belinda Smith-Sullivan in her newest cookbook Let's Brunch. Brunch, a meal designed for leisure and good times spent with family...
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Kevin Belton's New Orleans KitchenVendor: Gibbs SmithThe next cookbook from the star of TV series New Orleans Cooking with Kevin Belton . . . The gregarious star of the popular television cooking show, New Orleans Cooking with Kevin Belton, is at it again with a second cookbook showcasing even more...
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Nathalie Dupree's Shrimp and GritsVendor: Gibbs SmithNathalie Dupree was ahead of the curve eight years ago with her classic book Shrimp and Grits. Now this Lowcountry comfort combo is found on restaurant menus all around the country—from top to bottom, coast to coast. All-new photography, new recipes from southern chefs,...
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Kevin Belton's New Orleans CelebrationsVendor: Gibbs SmithCelebrate like they do in The Big Easy with Chef Kevin Belton’s newest cookbook. The spotlight in this third book from the star of New Orleans Cooking with Kevin Belton is on the festivals and celebrations of the Big Easy and surrounding areas. New...
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Big DipsVendor: Gibbs SmithYummy bowls of fix-in-a-jiff blends go with crudités, breads, crackers, chips, and more. When you’re serving party nibbles, there’s always room for another appetizer. Whip up some Pumpkin Pepita Hummus to add a dash of color and flavor to a harvest-themed gathering, or put...
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Bites on a BoardVendor: Gibbs SmithDelicious recipes and creative presentations served up on a board. Cutting boards aren’t just for prep anymore. From classic charcuterie boards with prosciutto, olives, and roasted figs to luscious dessert boards with mini cheesecakes and red-wine ice-cream bites, food stylist Anni Daulter shows creative...
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Tony Mandina's CookbookVendor: Tony Mandina'sWelcome to Tony Mandina’s Kitchen! Since 1982, the popular New Orleans restaurant has been renowned for their authentic Sicilian-American cuisine and warm, family style hospitality. Kolette Mandina Ditta takes you along on her amazing journey from Gretna, Louisiana to Salaparuta, Sicily as she shares...
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New Orleans KitchensVendor: Gibbs SmithThe next cookbook from the star of TV series New Orleans Cooking with Kevin Belton . . . The gregarious star of the popular television cooking show, New Orleans Cooking with Kevin Belton, is at it again with a second cookbook showcasing even more...
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Michelle's Art Box Tiger Glassware Collection
WHEREable Art Boy's Mardi Gras Crawfish Classic Polo
Maison Nola Mardi Gras "Revel" Silicone Wine Tumbler
Vendor:
Michelle's Art Box
Hand-painted Glassware by Michelle's Art box. This design is available in stemless wine glasses, stemless champagne glasses, and double old-fashioned glasses. Gorgeous, hand-painted designs on the front of the glasses. Hand-crafted by local artist Michelle Cowdrey from New Orleans, Louisiana! About the Artist Michelle’s...
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Vendor:
Whereable Art
Our comfortable classic pique polo is anything but ordinary. Our exclusive New Orleans Mardi Gras Fleur de Lis Crawfish embroidered polo, featuring designs by @lizzyd_esigns is perfect for a birthday party, crawfish boil or Saturday afternoon parade. Superior wrinkle and shrink resistance 5-ounce, 65/35 poly/cotton pique Flat knit collar and...
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Vendor:
Maison Nola
Who doesn't want to "REVEL"...grown-ups need beverages too! Frosted Clear tumbler is easy to wash by hand or it is top rack of dish washer! Made from BPA free, CPSIA Certified, lead free food grade silicone. Dimensions are appx. 4" x 5" and hold...
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