Let Chef Belinda enhance your sweets menu with her warm hospitality, cooking tips, and approximately 100 flavor-packed recipes for decadent southern desserts and treats. There is a little bit of “Southerner” in all of us! You don’t have to be from the South to...

“Going beyond lighter versions of beignets and pimiento cheese, Charleston blogger and author McDuffie delivers innovation in the form of unlikely foodstuffs paired with traditional down-home dishes.”—Booklist With a fresh take on Southern-style cooking and rooted firmly in the notion that great Southern food...

From the creators of BabyLit, a Christmas board book for infants and toddlers, to evoke the wonder of Christmas. A collection of twenty-six illustrations featuring colorful Christmas-themed concepts sure to evoke a sense of wonderment for toddlers and nostalgia for parents, including Christmas carolers,...

Introduce your brilliant baby to the ABCs with this colorfully illustrated primer about love and friendship. Valentine’s Day is a time to reflect on the themes of love and friendship, and what better way to introduce toddlers to these concepts than with a new...

Learn with your toddler all about our amazing planet, Earth, and the things we can do to make it more healthy, sustainable, and even more beautiful. An engaging collection of illustrations teaching children all about the amazing planet we live on and the things...

Timeless staples from around the world meet new, innovative flavor combinations in sixty delicious savory, sweet, and easy-to-eat recipes featuring dip-able, delectable flatbreads. Anni Daulter’s Flatbread: Toppings, Dips, and Drizzles takes a fresh approach to serving these staples with a collection of recipes, including...

Yummy bowls of fix-in-a-jiff blends go with crudités, breads, crackers, chips, and more. When you’re serving party nibbles, there’s always room for another appetizer. Whip up some Pumpkin Pepita Hummus to add a dash of color and flavor to a harvest-themed gathering, or put...

The Art of the Board: Fun & Fancy Snack Boards, Recipes & Ideas for Entertaining All Year Olivia Carney’s friendly guidance, you’ll go from hopeless host to host with the most―one salami rose at a time. 2022 GOLD Winner for Cooking, Foreword INDIES Book...

Cook your way across Louisiana with beloved chef Kevin Belton’s newest cookbook! 2021 Foreword Indies, Honorable Mention: Cooking Kevin Belton’s fourth cookbook and television series focuses on the amazing food found throughout Louisiana. The star of New Orleans Cooking with Kevin Belton heads to...

Southern Biscuits features recipes and baking secrets for every biscuit imaginable, including hassle-free easy biscuits to embellished biscuits laced with silky goat butter, crunchy pecans, or tangy pimento cheese. The traditional biscuits in this book encompass a number of types, from beaten biscuits of...

The Deep End of Flavor : Recipes and Stories from New Orleans' Premier Seafood Chef. More than 100 recipes, stories, and wine pairings from New Orleans' chef Tenney Flynn of GW Fins restaurant. Delicious recipes and tips to help home cooks master cooking all...

Nathalie Dupree was ahead of the curve eight years ago with her classic book Shrimp and Grits. Now this Lowcountry comfort combo is found on restaurant menus all around the country—from top to bottom, coast to coast. All-new photography, new recipes from southern chefs,...

Celebrate like they do in The Big Easy with Chef Kevin Belton’s newest cookbook. The spotlight in this third book from the star of New Orleans Cooking with Kevin Belton is on the festivals and celebrations of the Big Easy and surrounding areas. New...

Delicious recipes and creative presentations served up on a board. Cutting boards aren’t just for prep anymore. From classic charcuterie boards with prosciutto, olives, and roasted figs to luscious dessert boards with mini cheesecakes and red-wine ice-cream bites, food stylist Anni Daulter shows creative...

The next cookbook from the star of TV series New Orleans Cooking with Kevin Belton . . . The gregarious star of the popular television cooking show, New Orleans Cooking with Kevin Belton, is at it again with a second cookbook showcasing even more...