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Vendor: Independent Publishers GroupBottoms Up! It's always time for a beach cocktail! Whether you are on the shores of a sandy beach or at home with a gathering of friends, serve up thirst-quenching flavored cocktails of the coast like Hawaiian Mai Tais, Cuban Daiquiri's, Key West Rum...
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Vendor: Paige Tate & CoTeach your child about friendship and kindness with Paige Tate & Co's Our Little Adventures To the Farmers Market. Written by licensed speech pathologist Tabitha Paige, this charming story follows Little Fox as he gathers fruits and vegetables and learns important lessons. Perfect for...
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Vendor: Paige Tate & CoBecome an expert event planner with Paige Tate & Co's "The Modern Bohemian Table". Learn how to create beautiful and meaningful events for your loved ones, with themed ideas for every season. Featured in major publications, event planner Amanda Bernardi shares her top tips...
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Vendor: Arcadia PublishingLord Honey: Traditional Southern Recipes with a Country Bling Twist "Honey, if cookin' is a chore, then you ain't been doin' it right."--author and Lord Honey chef Jason Smith From Kentucky 'Nanners Foster Waffles to 'Lasses-Glazed Carrots to Sweet Tea and Bourbon Fried Chicken,...
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Vendor: Gibbs SmithTimeless staples from around the world meet new, innovative flavor combinations in sixty delicious savory, sweet, and easy-to-eat recipes featuring dip-able, delectable flatbreads. Anni Daulter’s Flatbread: Toppings, Dips, and Drizzles takes a fresh approach to serving these staples with a collection of recipes, including...
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Vendor: Gibbs SmithYummy bowls of fix-in-a-jiff blends go with crudités, breads, crackers, chips, and more. When you’re serving party nibbles, there’s always room for another appetizer. Whip up some Pumpkin Pepita Hummus to add a dash of color and flavor to a harvest-themed gathering, or put...
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Vendor: Gibbs SmithThe Art of the Board: Fun & Fancy Snack Boards, Recipes & Ideas for Entertaining All Year Olivia Carney’s friendly guidance, you’ll go from hopeless host to host with the most―one salami rose at a time. 2022 GOLD Winner for Cooking, Foreword INDIES Book...
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Vendor: Gibbs SmithCook your way across Louisiana with beloved chef Kevin Belton’s newest cookbook! 2021 Foreword Indies, Honorable Mention: Cooking Kevin Belton’s fourth cookbook and television series focuses on the amazing food found throughout Louisiana. The star of New Orleans Cooking with Kevin Belton heads to...
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Vendor: Gibbs SmithSouthern Biscuits features recipes and baking secrets for every biscuit imaginable, including hassle-free easy biscuits to embellished biscuits laced with silky goat butter, crunchy pecans, or tangy pimento cheese. The traditional biscuits in this book encompass a number of types, from beaten biscuits of...
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Vendor: Independent Publishers GroupDiscover recipes, tips, and tours of the South's favorite food groups with Bourbon & Bacon: The Ultimate Guide to the South's Favorite Food Groups. Author Morgan Murphy takes readers on a high-proof adventure featuring 140 amazing recipes, 75 whiskey ratings, and secrets of the...
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Vendor: Independent Publishers GroupIndulge in a distinctly Southern flavor with "The Southern Cookie Book." Enjoy recipes made with love for family, special events, and sharing with friends and neighbors. From the editors of Southern Living magazine and the Southern Living Test Kitchen, these classic cookies and modern...
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Vendor: Gibbs SmithBig flavors come in small bites. With Small Bites, hosts for all occasions can prepare easy appetizers that will impress and delight any crowd. You can choose from more than 60 savory recipes for finger foods, skewers and picks, and sandwiches and sliders. Whether...
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Vendor: Gibbs SmithThe next cookbook from the star of TV series New Orleans Cooking with Kevin Belton . . . The gregarious star of the popular television cooking show, New Orleans Cooking with Kevin Belton, is at it again with a second cookbook showcasing even more...
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Vendor: Gibbs SmithNathalie Dupree was ahead of the curve eight years ago with her classic book Shrimp and Grits. Now this Lowcountry comfort combo is found on restaurant menus all around the country—from top to bottom, coast to coast. All-new photography, new recipes from southern chefs,...
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Vendor: Gibbs SmithCelebrate like they do in The Big Easy with Chef Kevin Belton’s newest cookbook. The spotlight in this third book from the star of New Orleans Cooking with Kevin Belton is on the festivals and celebrations of the Big Easy and surrounding areas. New...
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