Nathalie Dupree was ahead of the curve eight years ago with her classic book Shrimp and Grits. Now this Lowcountry comfort combo is found on restaurant menus all around the country—from top to bottom, coast to coast. All-new photography, new recipes from southern chefs,...

Celebrate like they do in The Big Easy with Chef Kevin Belton’s newest cookbook. The spotlight in this third book from the star of New Orleans Cooking with Kevin Belton is on the festivals and celebrations of the Big Easy and surrounding areas. New...

Delicious recipes and creative presentations served up on a board. Cutting boards aren’t just for prep anymore. From classic charcuterie boards with prosciutto, olives, and roasted figs to luscious dessert boards with mini cheesecakes and red-wine ice-cream bites, food stylist Anni Daulter shows creative...

Melted cheese between slices of toasted bread—it’s the ultimate in comfort food. After collecting multiple trophies at national grilled-cheese championships, Heidi Gibson teamed up with Nate Pollak to open The American Grilled Cheese Kitchen in San Francisco—which became a phenomenal success against all odds....

In addition to many Court of Two Sisters recipes, the cookbook includes the history of the French Quarter and the Court of Two Sisters along with color photographs. A new updated version was introduced in November 2016. 135 pages.

Welcome to Tony Mandina’s Kitchen! Since 1982, the popular New Orleans restaurant has been renowned for their authentic Sicilian-American cuisine and warm, family style hospitality. Kolette Mandina Ditta takes you along on her amazing journey from Gretna, Louisiana to Salaparuta, Sicily as she shares...

The next cookbook from the star of TV series New Orleans Cooking with Kevin Belton . . . The gregarious star of the popular television cooking show, New Orleans Cooking with Kevin Belton, is at it again with a second cookbook showcasing even more...

Southern Grit Book By Kelsey Barnard Clark. A fresh take on Southern cooking and entertaining from preeminent chef, multitasking mom, proud Southerner, and 2016 Top Chef winner Kelsey Barnard Clark. Featuring beautifully styled shots of finished dishes and the Southern home style, as well...

From Crook To Cook Snoop Dogg Cook Book

A collection of appetizers from the world's favorite city for food. This gift cookbook is a compilation of favorite hors d'oeuvres from renowned New Orleans restaurants and chefs. Beautiful photographs accompanied by musings run concurrent with recipes from some of New Orleans' finest restaurants...

Workman Publishing Mosquito Supper Club Cookbook. “Sometimes you find a restaurant cookbook that pulls you out of your cooking rut without frustrating you with miles long ingredient lists and tricky techniques. Mosquito Supper Club is one such book. . . . In a quarantine...

Serve up classics and new favorites from a Southern perspective. In The Southern Entertainer’s Cookbook, Courtney Whitmore shares her party go-tos, from appetizers and salads to entrees, drinks and desserts. In addition to sharing modern twists on classics and beloved heirloom recipes from her family’s...

Southerners adore their appetizers, and this collection of 60 recipes—served up with a healthy dose of Southern hospitality—shows why. Smoked pecans on the sideboard, cheese straws on the coffee table, an array of hot dips on the dining table, and pickled shrimp on the...

The bivalve lover's guide to Louisiana's best oysters. From the brackish bayous of Louisiana to the tables of some of the most beloved restaurants around the country, P&J oysters are among the best in the industry. Featuring recipes for oysters on the half shell,...

What’s in your po’ boy? It takes a lot of skill to put together the perfect New Orleans-style po’ boy. Talented children’s author and musician Johnette Downing takes readers through step by step to create this classic meal, adding in a heaping dash of...